2lbs - green grapes
2lbs - red grapes
8oz - sour cream
8oz - cream cheese
1/2c - sugar
1tsp - vanilla
TOPPING
1c - brown sugar
1/2c - walnuts
Wash grapes. Mix sour cream , cream cheese, sugar and vanilla. Add grapes. Put in 9x13 casserole dish. Top with 1c brown sugar and 1/2c walnuts. cover and put in refrigerator over night.