2c - sour cream
1 - onion chopped
1 can - cream of chicken soup
2c - grated chedder cheese
pepper
3/4c - butter, melted
2lb - frozen hash browns
2c - crushed corn flakes
Mix all ingredientstogether except 1/4c butter and corn flakes. Spread in greased 9x13 pan. Top with corn flakes and drizzle butter on top. Bake 45 minutes at 350 f. can be frozen