1/2 c - sugar
1 can - crushed pineapple with juice
1/2 c - cold water
2 envelopes - knox gelatin
2 boxes - 8 oz cream cheese
1 jar- 7 oz jar marshmallow cream
1 container - 12 oz cool whip
Bring sugar and pineapple to a boil. Combine cold water and gelatin. Add gelatin mixture to the pineapple. Bring to a boil. Remove from heat. Cool . Cream cream cheese and marshmallow cream. Add to cooled pineapple mixture. Add cool whip. Refrigerate to set.