Fluffy Lime Salad

Drain pineapple reserving juice. In a saucepan, combine gelatin, water and reserved juice. Cook and stir over low heat until gelatin is dissolved. Refrigerate until syrupy, about 30 minutes.

In a small mixing bowl, beat cream cheese until fluffy. Stir in gelatin mixture, walnuts, marshmallows and pineapple. Fold in the whipped cream. Transfer to a 1qt serving bowl. Cover and refrigerate for 2 hours or until set. makes 9 servings