2 cans - crescent rolls
3c - chiken breast, cooked and cubed
8oz - cream cheese softened
1/2tsp - dill
1/2tsp - celery seed
1tsp - minced onion
4tbsp - butter
blend cream cheese and butter. Mix in dill, celery and onion. Unroll dough and pat into squares. Place 1/3c mixture on each square. Fold over adn crimp edges.
Bake 15-20 minutes at 350f or until golden brown. Brush tops with butter. Makes 8.