2 sticks - butter
2c - sugar
1/4c cocoa
4 - eggs
11/2c - flour
1c - nuts
1c - coconut
1tsp - vanilla
1pt - marshmallow creme
FROSTING
1/2c butter
1/3c cocoa
1/2c - evaperated milk
1lb - powdered sugar
2tsp - vanilla
melt butter. Add sugar and cocoa. Cream well. Add eggs, one at a time beating well after each. Add flour. Add nuts, coconut, and vanilla. Pour into greased and floured 9x13 pan. Bake for 30 minutes. when cake is removed from oven immediately spread on marshmallow creme.
FROSTING:
Melt butter. Add cocoa, milk, and sugar. Beat well until smooth. Add vanila. Spread on cake and swirl through marshmallow creme.
VARIATION
To use marshmallows instead of creme take cake out at 28 minutes. Put marshmallows on top and put back in oven for 2 minutes. Then add Frosting.