11/4 flour
2 tsp. Sugar
2 tsp. Baking powder
1 tsp. Salt
2/3 cup milk
1/4 cup real butter
Garlic salt and parmesean cheese
Add 2/3 cup milk. Melt 1/4 cup butter in 8×8 inch pan. Knead dough. Pat out and cut into strips with floured knife. Dip dough into melted butter and both sides. Sprinkle with garlic salt and Sprinkle with parmasean cheese and bake for 15 to 20 minutes at 450°