1pkg- crescent dinner rolls
1lb - sausage
8oz.- sharp chedder cheeze
1/2c - milk
4 to 5 - eggs
3/4 tsp - oregano
salt and pepper to taste
optional - Chicago steak seasoning to taste
spray 9x13 pan. Press cresent rolls in bottom. Brown sausage, drain and sprinkle over rolls. Sprinkle cheese over sausage. Mix together milk, eggs, oregano, and salt and pepper. Pour over cheese. Bake 30 minutes at 350.