3-4c - chicken , cooked and cubed
8oz - chedder chesse, grated
1tsp - garlic powder
2tsp - chili powder
1-16oz - can of tomatoes
2 cans - cream of chicken soup
1 - onion , chopped
dried red pepper to taste
Mix all ingredients together. Bake in an ungreased baking dish for 30 minutes at 375f. To serve place corn chips on plate and spoon chicken on top.