2 cans - cream of chicken soup
2 cans - diced green chilies
1pt - sour cream
8oz - mozzarella chesse, shredded
8oz - pepper jack cheese, shredded
2 doz- corn tortillas, lightly fried and drained on paper towel
3 cans - cooked chicken
Mix soup, chilies and sour cream with 1/2 of cheese mixture. Spoon into tortilas and roll up. Place in greased 9x13 baking dish. Sprinkle on the rest of the cheese. Bake for 45 minutes at 375f.